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Can you imagine it slightly steaming, freshly out of the oven? (We recommend 3 minutes in a hot oven) You can perceive that freshly made smell, it crunches a bit when you bite into it, then its outer layers of puff pastry melt in your mouth and finally you reach the buttery, tender and fluffy center. Delicious, right? The keys to the success of the croissant lie in: On one hand, it is very simple, but at the same time very complicated. It seems like a very easy recipe to make, but in reality it is not easy to achieve a puff pastry dough with the right level of crispiness in all the layers. It has the perfect balance between sweet and savory. It can be consumed with sweet things like jams or chocolates, or with savory things like cold cuts or cheeses. Moreover, it is very versatile and has a very versatile size. It is light. It doesn't feel heavy to eat or digest, that's why it is suitable for consumption at any age. It is not cloying and mixes well with both coffee and fruit juices. Last but not least, the sensory experience of feeling the crunch of each of its layers. In summary, the croissant is a delicious, light, versatile and affordable product that combines perfectly with almost any food.