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'Cremosito' cheese to spread from our own brand 'El Bici'. Creamy cheese original from Casar de Cáceres with a mild flavor, ideal for spreading and as a cooking accompaniment.
The special creamy cheese for spreading "El Bici" is a fatty sheep cheese, cured with a maturation period of over 60 days. It is made with raw sheep's milk, vegetable rennet, and salt.
It is a soft, creamy, unctuous cheese with a light and thin rind. It has a slightly bitter and slightly salty flavor, with an intense aroma.
The taste is mild and very personal. Somewhat acidic with an explosion of herb flavors and an elegant bitter aftertaste produced by the rennet used.
