More information

The special creamy cheese for spreading "El Bici" is a fatty sheep cheese, cured for a period of more than 60 days. It is made with raw sheep's milk, vegetable rennet, and salt. It is a soft, creamy, oily cheese with a light and thin rind. It has a slightly bitter and slightly salty taste, with an intense aroma. The taste is smooth and very personal. Somewhat acidic with an explosion of herb flavors and an elegant bitter aftertaste produced by the rennet used.