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Without gluten
Ripe, clean and dried seeds from the Nigella sativa.
Also known as Kalinji
Also known as Kalinji, it has a number of essential oils such as linoleic acid, in addition to substances such as thymoquinone which is used in the treatment of food allergies
Ripe, clean and dried seeds from Nigella sativa.
Also known as kalinji
Also known as kalinji, it possesses a number of essential oils such as linoleic acid, as well as substances such as thymoquinone which is used in food allergy treatments.
It is darker and sweeter than common cumin, it has a dense aroma
Darker and sweeter than common cumin, it has a dense aroma that may not be pleasant. Once cooked, always in small quantities, its flavor resembles that of walnuts.
ORIGIN: INDIA
ORGANOLEPTIC CHARACTERISTICS
COLOR : Confome
SPELL : Confome
FLAVOR : Confome
ASPECT : Confome
SPEARANCE : Confome
FLAVOR : Confome
SHOPPING : Confome
STORAGE : Store in a cool, dry place. Do not expose directly to sunlight. Keep away from products that give off strong odors.
Conservation
NUTRITIONAL INFORMATION (PER 100 G): NUTRIENTAL INFORMATION (PER 100 G)
The nutritional values described above have been obtained from publicly available databases of various official bodies and should be considered indicative. Actual values may change according to different varieties, origins, growing and harvesting conditions, climates, etc. The nutritional values described above have been obtained from publicly available databases of various official bodies and should be considered as indicative
DECLARATION OF ALLERGENS According to the technical data sheet of the supplier(s): It does NOT contain GLUTEN or any of the compounds included in celiac disease. ALLERGENS: By cross contamination may contain TRACE of nuts, celery, mustard and sesame
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection since the presence of these substances may cause allergies. IN ORIGIN POSSIBLE TRA ZAS YES NO YES NO Cereals containing gluten Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof X X Crustaceans And by-products X X Eggs And derived products X X Fish And by-products X X Peanuts And derived products X X Soy bean sprouts And by-products X X Milk And derivative products (including lactose) X X Nuts Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products X X Apio And derivative products (Referred to seeds) X X Mostaza And by-products (Referred to seeds) X X Sesame And derivative products (Referred to seeds) X X Sulfur dioxide and sulfites Sulfur dioxide and sulfites At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 X X Lupins And derived products X X Mollusks And by-products X X GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE: Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants. Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants
Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose
ALESFRAMA. SL declares that all its products comply with the current European and international implementing legislation on allergen labeling, and specifically with Regulation (EC) 1169/2011 and its amendments on the food information provided to the consumer, which regulates the labeling of allergens.
Store in a cool, dry place, protected from light.
