NIGELLA (BLACK CUMIN)

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Ripe, clean and dried seeds from the Nigella sativa.

Also known as Kalinji

Also known as Kalinji, it has a number of essential oils such as linoleic acid, in addition to substances such as thymoquinone which is used in the treatment of food allergies

Without gluten
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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Ripe, clean and dried seeds from Nigella sativa.

Also known as kalinji

Also known as kalinji, it possesses a number of essential oils such as linoleic acid, as well as substances such as thymoquinone which is used in food allergy treatments.

It is darker and sweeter than common cumin, it has a dense aroma

Darker and sweeter than common cumin, it has a dense aroma that may not be pleasant. Once cooked, always in small quantities, its flavor resembles that of walnuts.

ORIGIN: INDIA

ORGANOLEPTIC CHARACTERISTICS

COLOR : Confome

SPELL : Confome

FLAVOR : Confome

ASPECT : Confome

SPEARANCE : Confome

FLAVOR : Confome

SHOPPING : Confome

STORAGE : Store in a cool, dry place. Do not expose directly to sunlight. Keep away from products that give off strong odors.

Conservation

NUTRITIONAL INFORMATION (PER 100 G):

NUTRIENTAL INFORMATION (PER 100 G)

  • ENERGY VALUE: 406.5kcal/1709 KJ
  • Carbohydrates: 52,3g
  • Total Fat: 14,9g
  • Of which saturated: 0.5g
  • Sugars: 0g
  • Proteins: 15,8g
  • Salt: 220mg

The nutritional values described above have been obtained from publicly available databases of various official bodies and should be considered indicative. Actual values may change according to different varieties, origins, growing and harvesting conditions, climates, etc.

The nutritional values described above have been obtained from publicly available databases of various official bodies and should be considered as indicative

DECLARATION OF ALLERGENS

According to the technical data sheet of the supplier(s):

It does NOT contain GLUTEN or any of the compounds included in celiac disease.

ALLERGENS: By cross contamination may contain TRACE of nuts, celery, mustard and sesame


Store in a cool, dry place, protected from light.

COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING

In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection since the presence of these substances may cause allergies.

IN ORIGIN

POSSIBLE TRA ZAS

YES

NO

YES

NO

Cereals containing gluten

Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof

Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof

X

X

Crustaceans

And by-products

X

X

Eggs

And derived products

X

X

Fish

And by-products

X

X

Peanuts

And derived products

X

X

Soy bean sprouts

And by-products

X

X

Milk

And derivative products (including lactose)

X

X

Nuts

Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products

X

X

Apio

And derivative products (Referred to seeds)

X

X

Mostaza

And by-products (Referred to seeds)

X

X

Sesame

And derivative products (Referred to seeds)

X

X

Sulfur dioxide and sulfites

Sulfur dioxide and sulfites

At concentrations of more than 10 mg/Kg or mg/L expressed as SO2

X

X

Lupins

And derived products

X

X

Mollusks

And by-products

X

X

GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE:

Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants.

Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants

Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose

ALESFRAMA. SL declares that all its products comply with the current European and international implementing legislation on allergen labeling, and specifically with Regulation (EC) 1169/2011 and its amendments on the food information provided to the consumer, which regulates the labeling of allergens.

Translated automatically

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