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Without gluten
Powdered product with the functional properties of nitrifying salt for use in the manufacture of marinated marinated meat derivatives (skewers, loins, pork cheeks, marinated pork ribs), raw cured-matured meat derivatives, air-dried meat derivatives and heat-treated meat derivatives
CARACTERISTICS
FUNCTIONAL CHARACTERISTICS
Powdered product with functional properties of nitrifying salt.
Powdered product with functional properties of nitrifying salt
USE FUNCTIONAL USE In the manufacture of meat products
In the manufacture of marinated marinated meat derivatives (skewers, loins, pork cheeks, marinated pork ribs), raw cured-matured meat derivatives, cured-ripened meat derivatives and heat-treated meat derivatives
MODE OF EMPLOYMENT At a maximum dosage of 1.00g per kg of meat ingredients. At a maximum dosage of 1.00g per kg of meat ingredients
COMPOSITION
Salt and preservative (E-250). Salt and preservative (E-250)
NUTRITIONAL INFORMATIONCalculated for 100g Salt and preservative (E-250. Salt and preservative (E-250)
ADDITIONAL INFORMATION GMO: This product does not contain genetically modified proteins or DNA from soy and/or corn, according to statements from our suppliers. Therefore, our products do not need to be labeled according to Regulations (EU) EC 1829/2003, EC 1830/2003 and amendments. Irradiation and radioactivity: This product has not been subjected to ionizing radiation by our company and we are not aware of any such exposure by our suppliers, per our suppliers' certificates. DECLARATION OF ALLERGENS
According to the technical data sheet of the supplier(s): It does NOT contain GLUTEN or any of the compounds included in celiac disease. ALLERGENS: Does not contain allergens. In format other than 5k, due to cross-contamination it may contain TRAZES of nuts, celery, mustard and sesame
Store in a cool, dry place, protected fromlight
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
IN ORIGIN POSSIBLE TRACES YES NO YES NO Cereals containing gluten Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof X X Crustaceans And by-products X X Eggs And derived products X X Fish And by-products X X Peanuts And derived products X X Soy bean sprouts And by-products X X Milk And derivative products (including lactose) X X Nuts Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products X X Apio And derivative products (Referred to seeds) X X Mostaza And by-products (Referred to seeds) X X Sesame And derivative products (Referred to seeds) X X Sulfur dioxide and sulfites Sulfur dioxide and sulfites At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 X X Lupins And derived products X X Mollusks And by-products X X
