Noglut Maria cookie 180g

Gluten-free food, made with ingredients that naturally do not contain gluten. Made with natural, non-genetically modified ingredients. No preservatives. Produced on a production line exclusively for gluten-free foods. Enriched with folic acid. Suitable for vegans. Weight: 180g. INGREDIENTS: Corn starch, whole cane sugar, vegetable oils (sunflower, olive) (11.6%), potato maltodextrin, corn flour, rice flour, gelling agent (acetylated distarch phosphate), soy protein isolate, citrus fiber, emulsifier (sunflower lecithin), flavor, raising agents (sodium bicarbonate, ammonium bicarbonate), antioxidant (tocopherol-rich extract), folic acid (pteroylmonoglutamic acid). NUTRITIONAL VALUE AVERAGE ANALYSIS PER 100 G. Energy value kJ / kcal 1903 / 446 Fat 12 g - Saturated 1.1 g Carbohydrates 78 g - Sugars 19 g Dietary Fiber 1.5 g Proteins 6.6 g Folic acid 100 µg Salt 0.38 g Net weight: 180 g