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Bio / Ecological
Bio / Ecological
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Dried and toasted nori seaweed (Porphyra)
BIO SUSHI NORI SEAWEED 10 SHEETSIt is used in the preparation of sushi and other filled rolls. Also in soups and sauces, it does not need soaking for seasoning, briefly toast a sheet of Nori over the flame until it is crispy. Crumble and sprinkle on salad dishes, cereal, pasta, vegetables, soups, etc.
The nori seaweed serves a double function: besides adding flavor, it is an essential element because it gives the necessary solidity so that the pieces do not fall apart. Toasted or fried, it is eaten as a snack or used to decorate some dishes and give a crispy touch.
Its nutritional composition shows that most have a high abundance of sodium and iodine, probably one of the reasons to justify its use, for millennia, as a flavoring seasoning in numerous culinary preparations. It is also a natural source of vitamin B12, as indicated by the numerous studies carried out in Japan, where they are an essential part of their daily diet.
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Dried and toasted nori seaweed (Porphyra)
BIO SUSHI NORI SEAWEED 10 SHEETSIt is used in the preparation of sushi and other filled rolls. Also in soups and sauces, it does not need soaking for seasoning, briefly toast a sheet of Nori over the flame until it is crispy. Crumble and sprinkle on salad dishes, cereal, pasta, vegetables, soups, etc.
The nori seaweed serves a double function: besides adding flavor, it is an essential element because it gives the necessary solidity so that the pieces do not fall apart. Toasted or fried, it is eaten as a snack or used to decorate some dishes and give a crispy touch.
Its nutritional composition shows that most have a high abundance of sodium and iodine, probably one of the reasons to justify its use, for millennia, as a flavoring seasoning in numerous culinary preparations. It is also a natural source of vitamin B12, as indicated by the numerous studies carried out in Japan, where they are an essential part of their daily diet.
