Tosted Nori seaweed presented in a bag with 4 sheets. Ideal for making sushi rolls, it also tastes delicious when cut into strips in salads and sprinkled over rice.

• Origin: Thailand
• Gluten-free
• Vegan

Ingredients:

Tosted nori seaweed 100%

Nutritional information (100g):

• Energy value 321 Kcal
• Carbohydrates 28.6g
• Sugars 0g
• Fats 3.6g
• Saturated fats 1.4g
• Fiber 28.6g
• Protein 57.1g
• Sodium 393mg
• Salt 1g

How to make Maki Sushi Rolls?

1. Place the sushi rice in boiling water for 15-20 minutes. Drain well and let it cool. Stir and mix well in rice vinegar.
2. Cut 100g of raw salmon or tuna into strips and 3 crab sticks into equal parts.
3. Place 1 sheet of seaweed on the bamboo mat. Put a quarter of cooked rice in the center. Spread to cover the sheet (leave a 2cm margin on both sides). Spread mayonnaise. Add the salmon, crab sticks, avocado, cucumber, or the chosen filling.
4. Roll the mat over the seaweed sheet and seal with a little water.
5. Cut each roll into 6 or 8 pieces.
6. Serve with soy sauce, wasabi, and pickled ginger for sushi.