Organic Red Lentil Fusilli 250g by Sol Natural

Sol Natural's 250g red lentil fusilli is a healthy and nutritious option to enjoy your favorite pasta dishes. Made with organically grown red lentils, they are an excellent source of plant-based proteins and other essential nutrients.

These red lentil fusilli are a tasty and gluten-free alternative to conventional pasta. Their spiral shape makes them perfect for holding sauces and seasonings, providing a delicious and satisfying culinary experience.

Red lentils are known for their fiber, iron, and B vitamins content, making them a nutritious choice for those seeking a balanced and varied diet. Additionally, being a source of plant-based proteins, these fusilli are ideal for vegetarians and vegans.

Sol Natural's red lentil fusilli are easy to cook and can be paired with a variety of ingredients and sauces to create delicious and nutritious dishes. Enjoy a flavorful and healthful pasta dish with these red lentil fusilli.

Add Sol Natural's red lentil fusilli to your pantry and discover a new way to enjoy pasta, without sacrificing flavor or nutrition. Surprise your taste buds with this healthy and delicious option!

Ingredients

Red Lentil Flour*. *Ingredients from organic farming

Nutritional Information (per 100g):

• Energy: 1412kJ/334kcal
• Carbohydrates: 50g
•   of which Sugars: 1.2g
• Fat: 1.7g
•   of which Saturated: 0.4g
• Protein: 26g
• Fiber: 7.6g
• Salt: 0.01g

About Sol Natural:

Sol Natural has always had a philosophy of life that involves respecting and protecting the environment. In their day-to-day work, the goal is to behave as a responsible and environmentally friendly company. This is why they believe in and support sustainable agriculture, as food grown respectfully and without chemicals helps in the conservation of the land, which is our most precious asset.