NORTH AFRICA SEASONING

NORTH AFRICA SEASONING

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Valoración 5
No minimum order
Shipping time: 48 - 72 h
5 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

INGREDIENTS Cumin, salt, yeast extract, turmeric, cinnamon, white pepper, coriander, dextrose, nutmeg, fennel, ginger, cayenne, CELERY and MUSTARD.

Dose: One tablespoon per kg of meat

Dosage: One tablespoon per kg of meat

INGREDIENTS Cumin, salt, yeast extract, turmeric, cinnamon, white pepper, coriander, dextrose, nutmeg, fennel, ginger, cayenne, APRIUM and MUSTARD.

Dose: One tablespoon per kg of meat

Dose: One tablespoon per kg of meat.

Dose: One tablespoon per kg of meat

ORGANOLEPTIC CHARACTERISTICS

CARACTERISTICS


Appearance: Powder
Odor: Spicy, cumin, with absence of foreign odors.
Color: Brownish-yellow


Odor: Spicy, cumin, with absence of foreign odors

Nutritional value calculated per g/100g

  • Energy value: 1212kj/290kcal
  • Proteins: 15g.
  • Carbohydrates: 43g. of which sugars: 5.7g.
  • Fats: 11g.
  • Fat: 11g.
  • Fat: 11g
  • Fat: 11.3g, of which saturated: 1.6g.
  • Fat: 11.3g, of which saturated: 1.6g.
  • Salt: 18g
  • Salt: 18g.
  • Salt: 18g

DECLARATION OF ALLERGENS

According to the data sheet of the supplier(s):

It does NOT contain GLUTEN or any of the compounds included in celiac disease.

ALLERGENS: APIUM and MUSTARD.

Because of cross-contamination may contain traces of nuts and sesame.

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Cross-contamination may contain traces of nuts and sesame


Store in a cool, dry place, away from light

COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING

In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies

IN ORIGIN

POSSIBLE TRACES

YES

NO

YES

NO

Cereals containing gluten

Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof

Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof

X

X

Crustaceans

And by-products

X

X

Eggs

And derived products

X

X

Fish

And by-products

X

X

Peanuts

And derived products

X

X

Soy bean sprouts

And by-products

X

X

Milk

And derivative products (including lactose)

X

X

Nuts

Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products

X

X

Apio

And derivative products (Referred to seeds)

X

X

X

Mostaza

And by-products (Referred to seeds)

X

X

X

Sesame

And derivative products (Referred to seeds)

X

X

Sulfur dioxide and sulfites

Sulfur dioxide and sulfites

At concentrations of more than 10 mg/Kg or mg/L expressed as SO2

X

X

Lupins

And derived products

X

X

Mollusks

And by-products

X

X




Translated automatically