Making process of our walnut spread

Our walnut delicacy where walnut spread is made of 48% of the walnut paste we process at the mill.

But how do we get it?

First, we will have to crush the walnut kernels. Under our millstones of respectively 500 kilos and one ton, after about 30 minutes of work, a creamy paste with small walnut chips will be formed.

This is none other than the paste used to make our Walnut delicacy.

Once this step is done, it will be able to be processed and then packaged by our partner.

In our product, we made the choice to put only simple ingredients: our nut paste, sugar and water.

Worthy of a real homemade spread it will delight the finest gourmets!

Use and specificity of the walnut spread

Our nutty treat, in addition to being made of simple ingredients, is endowed with an ultra-tasty taste!

Knowing how it's made is great, but now you have to ask yourself how you can store it and especially how to enjoy it?

Being without additives and preservatives it will be to consume, after opening, quickly and to keep in a cool place. Before opening you have a maximum period of 36 months to treat your taste buds.

Now how to use it? At breakfast, at snack time, in pancakes, with cookies or for example with a toast or a nice slice of fresh bread.

Our Chef's Tip: In plain yogurt, add a generous spoonful of our nutty treat for flavor!

Eager to discover this gourmet nugget? Don't hesitate any longer and let yourself be tempted!