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Source
España
Ingredients: Pulpo, patata, aceite de oliva virgen y sal.
Container: Tarro de vidrio
Mark: Mareterra Deluque - As Vendas 22 - 32720 Esgos (España)
Weight: 330 gr.
To taste authentic octopus with potatoes just as we would in the best pulperías is the interesting proposal of "Mareterra de Luque", since they elaborate this popular recipe in a totally handmade way, with the best natural ingredients and only with them - octopus, potato, virgin olive oil and salt - so it is not surprising, that the result is identical to the traditional octopus that we enjoy in the best Galician restaurants.
The great classic of traditional cuisine, ready to serve, cooked and packaged in the traditional way, without colorings or preservatives, cooked in the "feira" style, preserved and sterilized in virgin olive oil. And with all the nutritional properties that characterize it: low in fat, high in protein and essential nutrients
