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Olive pomace oil belongs to the olive tree family, the main guarantee of its nutritional quality and culinary performance. This oil is obtained as a result of the comprehensive use of the olive. Its production is carried out in three phases: extraction, refining, and heading. TASTING Its mild flavor does not interfere with the rest of the ingredients. Its advantage or disadvantage is its neutral taste compared to other foods. PAIRING Its flavor makes it ideal when we want the rest of the food to be the main elements of our creations. Its composition makes it ideal for withstanding temperatures of up to 240º. Its durability and stability at high temperatures make it the best oil to use in frying. Beyond frying, thanks to its mild flavor, it is a versatile alternative that works very well in sauces, stews, and desserts.