TheOndarre 7 Parcelas Magnum Red Wine from Grupo Bodegas Olarra, presents thisRed Wine from D.O.Ca Rioja (Spain) made from Mazuelo and Tempranillo varieties.

Raising

This Red Wine Ondarre 7 Parcelas Magnum is aged in American and French oak barrels in which it remains for 12 to 16 months with periodic racking.

Making

To make this Red Wine it is made from the grape varieties Tempranillo and Mazuelo from the diverse soils of Viana. These small vineyards are located at an altitude of between 400 and 700 meters. The soils of these vineyards are chalky and shallow, where gypsum and limestone outcrops and with good drainage and deep.

At the time of harvest, we look for healthy fruit with the right ripeness in order to obtain wines with ageing potential. The must ferments between 18 and 24 degrees in order to preserve the aromas of Tempranillo and Mazuelo. The maceration time is around two weeks with daily pumping over to extract the quality components and aromas.

Bodega Ondarre

Bodega Ondarre seeks to make wines that express the terroir, to make wines with a clear mark of the municipality of Viana. This typicity or personality is defined by the diversity of soils and the distribution of the small, old vineyards located on the slopes that ascend towards the Sierra.

Viana is an area with an immense winemaking tradition that has been passed down from generation to generation. According to records, there is cartographic material showing that many of the vineyards ofBodega OndarreMazuelo and Tempranillovarieties have been planted for more than 70 years, which gives the wines great uniqueness and personality.

These vineyards have low yields where the grapes are meticulously cared for and selected, as this is the only way to achieve wines that reflect and express the terroir through climate, soil and man's work.

If you have any doubts when buying the Ondarre 7 Parcelas Magnum Red Wine of Grupo Bodegas Olarra contact the sommelier of our online wine store and he will advise you without obligation.