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Onion is one of the most flavorful, juicy, and delicious bulbs that can be bought to make countless recipes. Due to its juiciness, deep flavor, and mild sweetness, it is widely used in a variety of vegetable dishes, creams, soups...

Like most vegetables in the world, China is the main producer of fresh onions. India, the United States, and Iran are other countries that produce a large amount of onions, mainly due to the large populations they have to feed. A fundamental and basic vegetable in the diet of the whole world.

Why buy onions?

Our onions are a local product, produced by local farmers with whom we maintain a close relationship so that the vegetable spends the least amount of time out of the ground. Each family in Spain consumes about 15 kilograms of onions per year, which means that we are the European country that consumes the most onions throughout the year. Whether it's because of our rich and varied gastronomy, our habit of consuming more vegetables and fruits, or because we have a higher production than the rest of the continent: we love consuming onions in Spain.

What makes this variety of onion different?

Baby onions have the advantage that both the white and fleshy bulb and its green and highly aromatic stem can be consumed. The taste, generally, is much milder, making it fantastic both raw and cooked. Due to their tender nature, it is important to consider that their shelf life will be shorter, so we recommend keeping this in mind as it is an extremely fresh vegetable and it would be a shame to lose its organoleptic characteristics.