ONION SOUP 345 GR.MAR-TRET (12 U)

ONION SOUP 345 GR.MAR-TRET (12 U)

ONION SOUP 345 GR.MAR-TRET (12 U)

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Valoración: 4.1
No minimum order
Shipping time: 48 - 120 h
6 €
free from 20 €

Alérgenos y características

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Following an old traditional recipe, only onion, virgin olive oil, salt, garlic, spices and aromatic herbs are used. This results in a delicious, highly concentrated onion soup. To consume it, water must be added to taste. It can be eaten cold or hot, adding hard-boiled egg, toasted bread cubes, grated cheese and au gratin

It can contain traces of:

Ingredients onion soup concentrate:

Chopped onion: 74% Extra virgin olive oil: 17% Tomato: 3% White wine: 3% Salt: 2% Spices (pepper, oregano, thyme): 1%

Elaboration:

All the ingredients are crushed together in a bowl until the desired texture is achieved. After that it is packaged in glass jars and sterilized

Why is sterilization done?

Why is sterilization done?

Sterilization is the elimination or death of all microorganisms contained in the container. We do it through the moist heat method (in autoclave) Its main benefits are: The product is more durable. It destroys bacteria. It creates a vacuum that facilitates a hermetic seal, thus preventing contamination

Allergens

Allergen-free product. Manufactured in a facility where nuts are used

Translated automatically

More information

Following an old traditional recipe, only onion, virgin olive oil, salt, garlic, spices and aromatic herbs are used. This results in a delicious, highly concentrated onion soup. To consume it, water must be added to taste. It can be eaten cold or hot, adding hard-boiled egg, toasted bread cubes, grated cheese and au gratin

It can contain traces of:

Ingredients onion soup concentrate:

Chopped onion: 74% Extra virgin olive oil: 17% Tomato: 3% White wine: 3% Salt: 2% Spices (pepper, oregano, thyme): 1%

Elaboration:

All the ingredients are crushed together in a bowl until the desired texture is achieved. After that it is packaged in glass jars and sterilized

Why is sterilization done?

Why is sterilization done?

Sterilization is the elimination or death of all microorganisms contained in the container. We do it through the moist heat method (in autoclave) Its main benefits are: The product is more durable. It destroys bacteria. It creates a vacuum that facilitates a hermetic seal, thus preventing contamination

Allergens

Allergen-free product. Manufactured in a facility where nuts are used

Translated automatically

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