My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Vegan
Following an old traditional recipe, only onion, virgin olive oil, salt, garlic, spices and aromatic herbs are used. This results in a delicious, highly concentrated onion soup. To consume it, water must be added to taste. It can be eaten cold or hot, adding hard-boiled egg, toasted bread cubes, grated cheese and au gratin
It can contain traces of:
Ingredients onion soup concentrate:
Chopped onion: 74% Extra virgin olive oil: 17% Tomato: 3% White wine: 3% Salt: 2% Spices (pepper, oregano, thyme): 1%
Elaboration:
All the ingredients are crushed together in a bowl until the desired texture is achieved. After that it is packaged in glass jars and sterilized
Why is sterilization done?
Why is sterilization done?
Sterilization is the elimination or death of all microorganisms contained in the container. We do it through the moist heat method (in autoclave) Its main benefits are: The product is more durable. It destroys bacteria. It creates a vacuum that facilitates a hermetic seal, thus preventing contamination
Allergens
Allergen-free product. Manufactured in a facility where nuts are used
