Orange mille-feuille 210gr tin luminaire.

Orange mille-feuille 210gr tin luminaire.

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Valoración 4.9
No minimum order
Shipping time: 24 - 72 h
6,90 €, free from 99 €

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We are facing an unparalleled gift for your senses. This tin contains orange mille-feuille covered in icing sugar, and when you eat them all, you can use it as a lantern! The filling of candied orange lends this sweet a distinctive flavor that harmonizes perfectly with the thin and crispy layers of puff pastry. And once you have feasted, you just have to place a lit tea candle in the hole at the bottom of the tin and behold the spectacular play of lights from this ceramic art luminary. The design of this wonder from Obrador Real is inspired by the glazed ceramic shelves and the vibrant colors of the Plaza de España in Seville. If you have ever been there, you will have noticed each of the 48 benches at the foot of the plaza's arcade, dedicated to the Spanish provinces. One of the most "Instagrammable" photographs of all Seville. Measurements: 10cm x 10 cm x 16cm

Ingredients:

Wheat flour, Orange angel hair (30%) (Pumpkin pulp, sugar, glucose-fructose syrup, starch, orange pulp, citric acid, stabilizer: tara gum, preservatives: potassium sorbate, sodium metabisulfite; flavor) (Contains sulfites), pork lard (pork lard, antioxidant: rosemary extract), wine (contains sulfites), sugar, salt, and flavor.

Allergens:

Contains gluten and sulfites. May contain traces of soy, peanuts, nuts, mustard, and sesame seeds.

NUTRITIONAL INFORMATION. (Average values per 100 g.):

Energy value: 1942 kJ/464 Kcal · Fats: 22.8 g, of which saturated: 9.2 g · Carbohydrates: 59.5 g; of which sugars: 25.7 g · Proteins: 4.3 g · Salt: 0.50 g.

At the end of the 19th century, Eusebio Olmedo and Dolores Barrionuevo began a new path in the confectionery tradition of Estepa, in Seville, venturing to recover the original recipe of the shortbread that was enjoyed in their time by King Carlos I. In 1959, Obrador Real de Confitería inherited the tradition of excellence of this sublime numbered edition Christmas sweet, becoming the most recognized Spanish confectionery. Legend has it that the monarch Carlos I stockpiled the exquisite shortbread before each battle to enjoy them with his officers before the combat and as a reward after victories. He would send a decree to his pastry chefs with the order in his own handwriting, which included his royal signature.
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