'Orange Wine by Pies Viejos'

'Orange Wine by Pies Viejos'

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Valoración 4
No minimum order
Shipping time: 3 - 10 work days
7,50 €, free from 200 €

Alérgenos y características

Appellation of origin

'IGP Vino de la Tierra de Castilla'

Maturation

'5 meses'

Country

España

Format

'Botella 75cl'

Alcoholic grade

'12,5 '

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Sight: 'Oro viejo con reflejos naranjas, ligeramente turbio, brillante y untuoso.'

Mouth: 'Persuasiva, generosa y amplia desde el principio. Tanino maduro y cremoso, recorrido lento con volumen.'

Nose: 'Media intensidad aromática y evolución en copa. Complejo y bien definido.'

More information

'

The Orange Wine by Pies Viejos is an innovative and unique proposal for those who wish to buy quality Orange Wine. This white wine macerated with skins comes from the IGP region Vino de la Tierra de Castilla, and is made with 100% Airén grapes from two vineyards located in the Valdepeñas production area and its region, at an altitude of between 780 and 820 meters.

One of the most outstanding aspects of this wine is the age of the vineyards, which ranges from 75 to 83 years old, ensuring high-quality grapes and concentrated flavors. The soils where these vines grow are calcareous-clayey, rich in limestone marl, with outcroppings of quartzite and red gravel. These geological conditions, together with the dry continental climate of the region, allow for a grape with distinctive character, ideal for the production of this Orange Wine.

The viticulture used in the production of the Orange Wine by Pies Viejos is organic and environmentally friendly, reinforcing the winery's commitment to sustainability and product quality. The harvest is carried out selectively, both in the field and in the winery, ensuring that only the best, fresh and whole clusters are used for the wine production.

Regarding vinification, this Orange Wine stands out for its cold maceration and spontaneous fermentation in contact with the skins, giving it its characteristic color and structure. The fermentation process takes place in clay eggs and stainless steel tanks, with a maceration lasting 99 days at low temperature. Subsequently, the wine is pressed and left to rest for 5 months in clay eggs, where aging also takes place.

This wine is not filtered, preserving its natural characteristics. In addition, its tartaric stabilization is done by natural decantation, ensuring that the flavors and aromas remain intact.

If you are looking to buy quality Orange Wine, the Orange Wine by Pies Viejos is an unbeatable option for its authenticity, freshness, and complexity. Feel free to contact the sommelier of our online store for more information or personalized advice without commitment.

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