It relieves stomach pains and intestinal spasms. It is excellent for relieving menstrual discomfort, reduces inflammation and colic. It is recommended to accelerate wound healing.
How to use:
Infusion (boil for a few moments) 1 dessert spoon per cup of water. Let stand a few minutes, strain and drink 3 cups a day before or after meals. Culinary use: season to taste.