INGREDIENTS
Leaves and flowering tops, dried, of Origanum vulgare Linnaeus. Light green to dark green in color. Strong, pungent aroma with a slightly bitter taste.
Oregano has a strong, pungent aroma with a slightly bitter taste
Oregano is one of the basic seasonings of Italian cuisine and all Mediterranean countries, each country uses it in different ways, but it is practically used with all kinds of dishes: tomato sauces, pastas, sauces in general, pizzas, fish, meat, chicken, vegetables, lamb, stews, flavored oils, marinades, ... It is used dry and can be used from the beginning of cooking. It combines very well with parsley, rosemary, thyme, savory, sage.
ORGANOLEPTIC CHARACTERISTICS
Color: Green
Smell: Highly aromatic
Odor: Very aromatic
Appearance: Leaves
NUTRITIONAL VALUE (in 100 g.)
Nutritional Value (in 100 g.)
- Energy Value: 364.3 kcal
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- Fat: 10.3 g
- Ac. Saturated fatty acids:0.0g
- Carbohydrates : 64.4g
- Sugars: 0.0g
- Proteins: 11g
- Salt (Nax2,5): 0.04g
DECLARATION OF ALLERGENS
DECLARATION OF ALLERGENS
According to data sheet
According to the data sheet of the supplier(s): does NOT contain GLUTEN or any of the compounds included in celiac disease. ALLERGENS: Does not contain allergens.
According to the data sheet of the supplier(s): Does not contain allergens
COMMUNITY DIRECTIVE 2006/142/EC RELATING TO INGREDIENTS AND ALLERGEN LABELLING
In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labelling for the purpose of consumer protection since the presence of these substances may cause allergies.
According to Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labelling for the purpose of consumer protection since the presence of these substances may cause allergies
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Present in merchandise Present in merchandise
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YES
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NO
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Cereals containing gluten
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Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof
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X
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Crustaceans
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And by-products
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X
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Eggs
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And derived products
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X
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Fish
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And by-products
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X
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Peanuts
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And derived products
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X
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Soy bean sprouts
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And by-products
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X
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Milk
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And derivative products (including lactose) |
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X
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Nuts
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Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products | | |
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X
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Apio
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And derivative products (Referred to seeds)
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X
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Mustard
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And by-products (Referring to seeds) |
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X
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Sesame
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And derivative products (Referred to seeds)
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X
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Sulfur dioxide and sulfites Sulfite
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In concentrations of more than 10 mg/kg or mg/L expressed as SO2
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X
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Lupins
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And derived products
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X
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Mollusks
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And by-products
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X
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CONSERVATION:
In a cool, dry place, protected from light sources.
