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Without gluten
Leaves and flowering tops, dried, of Origanum vulgare Linnaeus.
Oregano is one of the basic seasonings in Italian cuisine and in all Mediterranean countries
Oregano is one of the basic condiments of Italian cuisine and all Mediterranean countries, each country uses it in different ways, but practically all kinds of dishes: tomato sauces, pastas, sauces in general, pizzas, fish, meats, chicken, vegetables, lamb, stews, flavored oils, marinades, ...
Oregano is a very popular condiment in Italian cuisine and in all Mediterranean countries
INGREDIENTS
Leaves and flowering tops, dried, of Origanum vulgare Linnaeus. Light green to dark green in color. Strong, pungent aroma with a slightly bitter taste.
Oregano has a strong, pungent aroma with a slightly bitter taste
Oregano is one of the basic seasonings of Italian cuisine and all Mediterranean countries, each country uses it in different ways, but it is practically used with all kinds of dishes: tomato sauces, pastas, sauces in general, pizzas, fish, meat, chicken, vegetables, lamb, stews, flavored oils, marinades, ... It is used dry and can be used from the beginning of cooking. It combines very well with parsley, rosemary, thyme, savory, sage.
ORGANOLEPTIC CHARACTERISTICS
Color: Green
Smell: Highly aromatic
Odor: Very aromatic
Appearance: Leaves
NUTRITIONAL VALUE (in 100 g.)
Nutritional Value (in 100 g.)
DECLARATION OF ALLERGENS
DECLARATION OF ALLERGENS
According to data sheet
According to the data sheet of the supplier(s): does NOT contain GLUTEN or any of the compounds included in celiac disease. ALLERGENS: Does not contain allergens.
According to the data sheet of the supplier(s): Does not contain allergens
COMMUNITY DIRECTIVE 2006/142/EC RELATING TO INGREDIENTS AND ALLERGEN LABELLING In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labelling for the purpose of consumer protection since the presence of these substances may cause allergies. According to Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labelling for the purpose of consumer protection since the presence of these substances may cause allergies
Present in merchandise Present in merchandise YES NO Cereals containing gluten Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof X Crustaceans And by-products X Eggs And derived products X Fish And by-products X Peanuts And derived products X Soy bean sprouts And by-products X Milk And derivative products (including lactose) X Nuts Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products X Apio And derivative products (Referred to seeds) X Mustard And by-products (Referring to seeds) X Sesame And derivative products (Referred to seeds) X Sulfur dioxide and sulfites Sulfite In concentrations of more than 10 mg/kg or mg/L expressed as SO2 X Lupins And derived products X Mollusks And by-products X
CONSERVATION:
In a cool, dry place, protected from light sources.
