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Bio / Ecological
Conchiegli are ridged shells that will delight pasta salad lovers, pesto sauce enthusiasts, and vegetable recipe aficionados. Serve them with black olives, fresh tomato, basil, and fresh cheese or in traditional recipes with tomato sauces (ragù), fish... and you will discover another way to enjoy pasta!
Cooking Time
7-9 minutes
Ingredients
Organic durum wheat semolina and water
NO traces of egg, dairy or nuts.
Contains gluten.
