Azuki Bio is a legume that facilitates digestive processes and promotes the development of intestinal flora. INGREDIENTS Azuki *. May contain traces of gluten, sesame, soy and nuts. (*) = Organic farming NUTRITIONAL VALUES PER 100 g: Fats ................................... 1.20 g Saturated .......................... 0.30 g Carbohydrates .............. 41.50 g Of which sugars ..... 3.10 g Fiber ....................................... 17.30 g Proteins ................................ 23.10 g Salt ........................................ 0.00 g INDICATIONS Azuki Bio is attributed purifying properties, as it helps cleanse our body while nourishing and caring for it, recommended in detox treatments, thanks to its contribution of thiamine or vitamin B1, like all legumes, it helps regulate blood sugar levels, being recommended for diabetic people. CHARACTERISTICS Egg-free Lactose-free Sugar-free Vegan HOW TO USE Wash the legume and soak it overnight. The next day, cook with 4 measures of water per 1 of azuki for 1 and a half hours CONSERVATION Store at room temperature, in a cool, dry place protected from light. Organic Certification SOHISCERT Presentation Bag Net Weight 500 g