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Bio / Ecological
Organic seasonal Calsots, grown naturally, without fertilizers or pesticides.
The Calçot is a white onion, which is cultivated in a very special way to be elongated, and it happens to be one of the typical dishes of Catalan gastronomy. It is eaten grilled with romesco sauce.
Origin: Valencia
Quantity: Bunch of 25 units of organic Calsots.
The most significant properties of Calsots: vitamins A, B, C, and E, and they are also rich in minerals and trace elements, such as calcium, magnesium, chlorine, cobalt, copper, iron, phosphorus, iodine, nickel, potassium, zinc, silicon, bromine, and sulfur.
Take advantage of the calçot season and cook them in different ways.
