Vitaldiet's Organic Carob Flour can be used as flour to make cakes or cookies or as a substitute for cocoa to dissolve in milk.
Vitaldiet's Carob Flour is made from the fruit of the carob tree. It is rich in natural sugars and does not need to be sweetened. Ideal for those who consume products without added sugar. Carob has a high energy content, making it suitable for children and athletes. Unlike cocoa, it does not contain caffeine, theobromine, or oxalic acid.
Directions for use:
Consume as desired.
Store in a cool, dry place.
Ingredients:
Organic roasted carob flour from the Valencia community.