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The hepatoprotective capacity of milk thistle can be added to other properties and benefits, such as its anti-inflammatory, anti-allergic, antioxidant, astringent -blocks secretions-, venotonic -promotes blood circulation-, hemostatic -inhibits and reduces bleeding-, diuretic, hypoglycemic

Directions for use:

Infusion (boil for a few moments) 1 tablespoon of plant per cup of water, let it steep for a few minutes, strain and drink 1 cup before meals.

Ingredients:

Milk thistle plant.