Organic clarified butter 245g Ghee Easy

Organic clarified butter 245g Ghee Easy

Organic clarified butter 245g Ghee Easy

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10.00 €
Shipping time: 3 - 4 work days
4,95 €
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CLARIFIED ORGANIC BUTTER 245G GHEE EASY Ghee is a clarified butter, which is extracted by separating butter (unsalted) from all the milk solids at low temperatures. Clarified Ghee Butter is a very nutritious food, as it contains fat-soluble vitamins and at the same time helps in the digestion and absorption of other nutrients in food. It is rich in essential vitamins for health, such as vitamin A, D, E, and K; involved in proper bone mineralization, potent antioxidant, and essential for coagulation. Ghee Butter from organic agriculture, lactose-free and from grass-fed cattle Ingredients: Butter fat* *From organic agriculture Nutritional information: - Energy 3681 KJ/895 kcal - Fat 99.8g - Saturated 62.5% Instructions for use: It is ideal for cooking. Thanks to its high smoke point (the temperature at which the fat begins to smoke in the pan is 250 ° C) it is excellent for frying, browning, and sautéing at high temperatures. Ghee does not require refrigeration and according to Ayurvedic tradition, the older it is, the greater its medicinal properties. It can be stored outside the refrigerator, in a dark place.
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CLARIFIED ORGANIC BUTTER 245G GHEE EASY Ghee is a clarified butter, which is extracted by separating butter (unsalted) from all the milk solids at low temperatures. Clarified Ghee Butter is a very nutritious food, as it contains fat-soluble vitamins and at the same time helps in the digestion and absorption of other nutrients in food. It is rich in essential vitamins for health, such as vitamin A, D, E, and K; involved in proper bone mineralization, potent antioxidant, and essential for coagulation. Ghee Butter from organic agriculture, lactose-free and from grass-fed cattle Ingredients: Butter fat* *From organic agriculture Nutritional information: - Energy 3681 KJ/895 kcal - Fat 99.8g - Saturated 62.5% Instructions for use: It is ideal for cooking. Thanks to its high smoke point (the temperature at which the fat begins to smoke in the pan is 250 ° C) it is excellent for frying, browning, and sautéing at high temperatures. Ghee does not require refrigeration and according to Ayurvedic tradition, the older it is, the greater its medicinal properties. It can be stored outside the refrigerator, in a dark place.
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