Organic Corn Pancakes - Santiveri

Organic Corn Pancakes - Santiveri
Organic Corn Pancakes - Santiveri

Organic Corn Pancakes - Santiveri

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Ecojaral
Valoración: 4
No minimum order
Shipping time: 24 - 48 h
From 7 €

About Ecojaral

Organic products from the garden to your home in 24 hours (Granada)

Santiveri's Organic Corn Cakes, made with puffed organic corn, which maintain the flavor and properties of whole corn grain, for the whole family.

Indication You can replace bread and tortillas in meals, snacks, and canapés. Ideal for accompanying breakfast, lunch, or dinner. They can be consumed alone or with sweet (jams, honey) or savory (pâtés, margarines, butter), etc. If the product softens, heat it in the microwave for a few seconds to regain its crispy texture. Corn cakes, due to their lightness, high volume, and low caloric value, are very useful in weight control diets, as a substitute for bread or tortillas. They also help create a feeling of fullness, so they can be consumed as a snack to curb appetite. Corn cakes do not contain gluten and are therefore tolerated by gluten-intolerant patients. The ingredients of this product are organically grown. The main objective of this type of agriculture is to obtain high-quality food, respecting the environment, through the optimal use of resources and without the use of synthetic chemicals. Ingredients Per 100 g: Chopped corn (99.2%).
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Santiveri's Organic Corn Cakes, made with puffed organic corn, which maintain the flavor and properties of whole corn grain, for the whole family.

Indication You can replace bread and tortillas in meals, snacks, and canapés. Ideal for accompanying breakfast, lunch, or dinner. They can be consumed alone or with sweet (jams, honey) or savory (pâtés, margarines, butter), etc. If the product softens, heat it in the microwave for a few seconds to regain its crispy texture. Corn cakes, due to their lightness, high volume, and low caloric value, are very useful in weight control diets, as a substitute for bread or tortillas. They also help create a feeling of fullness, so they can be consumed as a snack to curb appetite. Corn cakes do not contain gluten and are therefore tolerated by gluten-intolerant patients. The ingredients of this product are organically grown. The main objective of this type of agriculture is to obtain high-quality food, respecting the environment, through the optimal use of resources and without the use of synthetic chemicals. Ingredients Per 100 g: Chopped corn (99.2%).
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