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Bio / Ecological
"Pure Pork" recipe, an old-fashioned terrine with just a pinch of salt and pepper.
Terrine with lid pushed down with no problem on storage - anomaly against pressure to autoclave see attached photo
DDM: 12/16/2023
"Pure Pork" recipe, an old-fashioned terrine with just a pinch of salt and pepper.
Ingredients: Pork throat and liver* from France, whole eggs*, salt and pepper*.
*100% of the ingredients of agricultural origin are from Organic Agriculture.
Verrine 160 gr.
