Venison Terrine with Mushrooms

Venison Terrine with Mushrooms

from Maison Papillon

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The intense character of this game meat asserts itself in the sweetness of the mushroom for a recipe full of relief.

Maison Papillon

Maison Papillon
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The intense character of this game meat asserts itself in the sweetness of the mushroom for a recipe full of relief.

Ingredients: Pork throat and liver from France, venison meat (game) 21%, mushroom 7%,whole eggs, salt and spices.

Verrine 130 gr.

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