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Bio / Ecological
Bio / Ecological
Organic eggs are brown and are produced by free-range chickens with 8 m2 of space per chicken, and are fed with completely organic seeds, meaning seeds that have not been genetically modified.
The code to identify them starts with the number 0.
Numbering engraved on the eggs in their shell:
Our eggs come from stress-free hens, raised freely in fields free of chemical fertilizers and pesticides and with a diet based on grains from organic production, which results in a deep color in the yolk and even a less transparent egg white.
The natural and organic lifestyle of our laying hens results in a high quality egg, much more united and compact.
No hormones or antibiotics are administered, nor any type of chemical or artificial substance, making the egg much healthier and standing out in terms of appearance, aroma, flavor, and texture.
Nutritional information per 100g:
Energy value: 576 kJ/138 Kcal; Proteins: 12.5 g; Carbohydrates: 0.7 g of which sugars: 0.7 g; Fats: 9.5 g of which saturated: 2.8 g; Fiber: 0 g; Salt: 0.36 g.
Organic eggs are brown and are produced by free-range chickens with 8 m2 of space per chicken, and are fed with completely organic seeds, meaning seeds that have not been genetically modified.
The code to identify them starts with the number 0.
Numbering engraved on the eggs in their shell:
Our eggs come from stress-free hens, raised freely in fields free of chemical fertilizers and pesticides and with a diet based on grains from organic production, which results in a deep color in the yolk and even a less transparent egg white.
The natural and organic lifestyle of our laying hens results in a high quality egg, much more united and compact.
No hormones or antibiotics are administered, nor any type of chemical or artificial substance, making the egg much healthier and standing out in terms of appearance, aroma, flavor, and texture.
Nutritional information per 100g:
Energy value: 576 kJ/138 Kcal; Proteins: 12.5 g; Carbohydrates: 0.7 g of which sugars: 0.7 g; Fats: 9.5 g of which saturated: 2.8 g; Fiber: 0 g; Salt: 0.36 g.
