Extra jam made with ripe fruit 30% less sugar compared to other organic raspberry extra jams

At least 500g of fruit is used for the production of 1kg

Ingredients:

Raspberries* 50%, whole cane sugar*, water, thickener: pectins, concentrated lemon juice*.

*From organic farming

Nutritional information (per 100g):

• Energy value 723kJ / 171Kcal
• Fat 0.4 g
• of which saturated 0.01 g
• Carbohydrates 39.5 g
• of which sugars 38.5 g
• Dietary fiber 3.1 g
• Proteins 0.7 g
• Salt 0.05 g

Directions for use:

Dietisur as professionals in food distribution in stores, recommends Biocop's raspberry extra jam as a substitute for highly sugary conventional jams.