My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Without gluten
Bio / Ecological
21,60€ / Kg
Description
Fermented Buckwheat Bread with Sesame Gluten Free Bio 250g in theGerman, Schnitzer style. Made from natural sourdough buckwheat (30%). Unleavened, originally from Mongolia, this type of bread is very tasty and naturally contains fiber and magnesium.Cultivated by organic farming.
Ingredients
Buckwheat fermented dough* (wholemeal buckwheat flour*, water), water, 14% SEASAME*, corn flour*, linseed*, wholemeal buckwheat flour*, whole millet flour*, SOY flour*, sea salt, apple fibre*, emulsifier: SOY lecithin*. May contain traces of lupin, egg and soya.
May contain traces of lupin, egg and soya
(*from organic farming)
Weight
250g
