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Millet flour comes from the grinding of thermotreated millet grains. It is a non-baking flour that is mainly used to enrich breads, pastry doughs, etc., because it adds more nutrients. It has a high content of proteins, magnesium, iron, among others. It does not contain gluten so it is suitable for celiac and intolerant people.
(100%) organic millet flour.
Consume as desired.
1 kilogram package.
