Organic Gluten-Free My First Cereal Porridge 200g Hipp

Hipp 200g Organic Gluten-Free Baby First Cereal Porridge

Baby's First Cereal is a gluten-free 3-grain porridge for the little ones at home. Previously known as 3 Cereals, this product is made up of flour from 2 grains such as millet and corn, and a semolina, which in this case is rice, enriched with thiamine mononitrate or Vitamin B1, all of it except for the vitamin from organic agriculture.

These organic cereals are ideal for a balanced diet and suitable for baby care. By avoiding cereals that contain gluten, they respect the baby's delicate body and help improve digestion.

• Gluten-free
• Organic
• Vegan
• Lactose-free
• No added sugars

Ingredients

Whole millet flour* 36%, rice semolina* 34%, corn flour* 30%, vitamin B (thiamine mononitrate).

*from organic farming.

Nutritional information (100g):

• Energy value: 11652Kj/390Kcal
• Fats: 2.0g
• of which saturated: 0.2g
• Carbohydrates: 81.7g
• of which sugars: 0.7g
• Fiber: 3.0g
• Proteins: 9.7g
• Salt: <0.05g
• Sodium: <0.02g
• Thiamine (Vitamin B1): 1.4mg (280%)

Directions for use

With formula milk:

1. Boil water and let it cool to about 50 °C. Prepare 200 ml of formula milk.
2. Put 3-4 tablespoons (22g) of Baby's First Cereal Porridge on a plate.
3. Add the prepared formula to the powder porridge and stir.
4. Let it swell to achieve the desired texture. Check the temperature before giving it to your baby.

Bottle preparation:

Preparation suggestions:

1. Prepare a bottle of milk (breast milk, infant formula, or follow-on formula).

2. Add the recommended amount of product:

• From 4 to 6 months: 2 teaspoons* for 180 ml of milk
• From 6 to 8 months: 3 teaspoons* for 210 ml of milk
• From 8 months onwards: 4 teaspoons* for 240 ml of milk

3. Check the temperature and give the bottle to your baby immediately.

4. Do not force your baby to finish the bottle. Dispose of any unfinished bottle.

Other preparation options:

As porridge with water and milk: put 100 ml of whole milk + 100 ml of water in a saucepan and bring to a boil. Let it cool to about 50 °C. Now follow the instructions from step 2 (see above).