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Features:

• BIO Certification: Made with certified organic ingredients.
• Gluten-free: Suitable for people with gluten intolerance or celiac disease.
• Rich in proteins and fiber: Offers superior nutritional value compared to conventional pasta.
• No additives: Free of preservatives and artificial colorants.

Benefits:

• Nutritious: High in plant proteins and fiber that support digestive health and satiety.
• Mild flavor: Pea flour provides a delicate flavor that pairs well with various sauces and preparations.
• Versatility: Perfect for salads, main dishes, and as a side in different recipes.