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Pancakes made with puffed whole grain rice and Naturalia organic quinoa. Made with ingredients from organic farming. Gluten-free. With fiber. Low in saturated fats. With 100% plant-based ingredients. Quinoa is a plant native to the Andes, whose seeds are especially rich in proteins. Like rice, quinoa does not contain gluten in its composition, so it can be consumed by people with celiac disease.
Gluten freeComposition
Whole grain rice* (89.6%), quinoa* (8.6%), sea salt, extra virgin olive oil*, emulsifier (sunflower lecithin*). *Ingredients from organic farming. May contain traces of soy.
Recommendations for Use
Ideal for use as a substitute for bread in snacks, breakfast, meals, or as a snack. If the product softens, heat it for a few moments in the oven to restore its crunchy texture.
Presentation18 pancakesNutritional Information
Per 100 gr | ||
---|---|---|
Energy value | 1654 kJ / 390 kcal | |
Fats | 3 g | |
of which saturates | 0.5 g | |
Carbohydrates | 81 g | |
of which sugars | 0.7 g | |
Fiber | 3.5 g | |
Proteins | 8.5 g |
Net Content100 gr