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Jijona nougat, a typical sweet from this province, with a soft texture, brown colour due to the ground almonds and honey, with a sweet flavour.
The nougat of jijona, a typical sweet from this province, with a soft texture, brown colour due to the ground almonds and honey, with a sweet flavour
Ingredients:
Almondº (60%), sugar*, honeyº (16%), egg albumin. May contain traces of: peanuts, sesame, milk and nuts.
May contain traces of: peanuts, sesame, milk and nuts