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Organic oat flour is a product derived from oats grown through sustainable and organic agricultural practices. Oats are a nutritious and versatile whole grain that has become popular in various forms, including oat flour.

Nutritional Profile:

Dietary Fiber:

• Oat flour is an excellent source of dietary fiber, beneficial for digestive health and blood glucose regulation.

Protein:

• It contains protein, which is beneficial for muscle development and satiety.

Vitamins and Minerals:

• It provides vitamins such as vitamin B1 (thiamine) and minerals like iron and magnesium, contributing to various bodily functions.

Low in Saturated Fat:

It is naturally low in saturated fat, making it a healthy option.

Nutritional Information (100g):

Energy 1530 kj/365 kcal

Fat 6.9g

of which saturates 1.2g

Carbohydrates 56g

of which sugars 1.3g

Dietary Fiber 11g

Protein 14g

Salt 0g