More information

• ORGANIC FOOD. Unpasteurized. Non-GMO. Non-irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic aged vinegar is rich in minerals, including potassium, zinc, iron, calcium, sodium, and magnesium, as well as enzymes, which attenuate intestinal fermentation and help prevent joint inflammation and osteoporosis. It also slows digestion, eliminating the feeling of heaviness and increasing the feeling of satiety. Thanks to its low calorie content, it is a condiment suitable for low-calorie diets.
• USES: Along with olive oil, vinegar is one of the most commonly used condiments in cooking to dress salads and vegetable dishes, as well as to prepare different recipes, such as marinades.
• INGREDIENTS: Organic wine vinegar* aged for years in French and American oak barrels. *From organic farming.
• NUTRITIONAL INFORMATION (100g): Energy: 98KJ/23Kcal, Protein: 0.1g, Fat: 0g. Of which saturated: 0g. Carbohydrates: 0.3g. Of which sugars: 0.1g, Salt: 0.05g. May contain traces of gluten, soy, and sesame.
• ORIGIN: SPAIN