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Almond flour 81% de-fatted coarse, from the press of sweet peeled almonds from a soil and landscape restoration project in southeastern Spain, rainfed cultivation. Finely sifted, one of the finest on the market. Soluble in 85% water to make low-fat almond milk. For 1 liter of water, it is recommended to mix 75 g of fine almond flour and beat in the blender jar. If you prefer it without sediment, you can strain it after preparation and store it in a glass bottle in the refrigerator, it will last a week. You can also use it to prepare desserts, fine coatings, in your fruit salad, or in any dish where you want to add a high protein content while being low in fat. With a light thickness, the 81% de-fatted coarse ECO regenerative almond flour is the perfect complement to your desserts and recipes where you want to add a high protein content and a low fat content. Whether at breakfast, lunch, or dinner, it is an ingredient that can be included in dishes where you have traditionally used other flours: falafel, cachopo, nuggets, muffins or cupcakes, cakes, etc. Our regenerative organic almonds contain, among other vitamins and minerals, an abundance of Vitamin E compared to other non-organic and even organic, but not regenerative almond oils. Among the benefits of Vitamin E, we can find:

• Great power to combat the appearance and development of cancer cells.
• Reduces the risk of thrombosis and cardiovascular diseases due to its anticoagulant action.
• Delays aging.
• Improves the health of our eyes.
• Participates in the formation of red blood cells.
• Reduces chronic inflammation.
• Maintains healthy and strong hair, skin, and nails.
• Prevents Parkinson's disease.
• Improves healing.
• Prevents dementia and cognitive decline.
• Favors the proper functioning of the nervous system.
• Improves memory and learning.
• Contributes to proper muscle function and improves performance and recovery after physical activity.

These regenerative organic almonds come from the Soil and Landscape Restoration project supported by the Alvelal Association and the Commonland Foundation. Hence its "regenerative" surname, which is due to the special practices used to care for the crops that differentiate them from the rest and are reflected in the quality and taste of the final product. Therefore, we believe it is important to be reflected in its denomination. Our farmers were already within the framework of organic agriculture and, for some years now, since 2016, they have been adding the knowledge acquired through training and supervision by the Alvelal Association in regenerative practices. The farmers who formed the Almendrehesa society relied on this differential basis of applying regenerative practices in their daily lives to produce not only organic almonds but regenerative organic almonds from soil and landscape. These practices implemented through the 4 Returns operational group are what ensure a fertile future for future generations, aiming to maintain soil nutrients and generate biodiversity in the area. The applied practices include:

• Creation of vegetation cover with native species selected specifically to support that particular soil and its characteristics, within the ecosystem in which it is located.
• Oasification by creating natural ponds for rainwater collection.
• Whales to capture water near the trees and retain it.
• Only necessary plowing.
• Planting windbreak hedges to attract pollinators.
• Planting aromatic herbs.
• Inclusion of beehives.
• Inclusion of extensive livestock on the farms.
• Inclusion of green manure, pruning shredding, and addition to the soil.
• Creation of infiltration trenches.
• Etc.