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Organic rosemary is an aromatic herb that holds an important place in the culinary identity of the Mediterranean regions! The aromatic imprint of rosemary is very powerful, it is even used in perfumery and in a good number of products of the cosmetic industry. Its camphor smell can evoke incense. A peppery hint combined with a balsamic note balances the woody and bitter aromas at the end of the mouth. A very great freshness, slightly minty, stands out in the final notes and brings a dynamic touch to your culinary preparations.

30g metal box, which preserves all the taste of organic rosemary

Rosemary is part of the composition of Provence herbs. It is often combined with garlic, olive oil or thyme. Its powerful fragrance requires a very subtle and discreet use in order to preserve all the aromas of your dishes. Organic rosemary is used with meats, in many stews or slow-cooked dishes from the south. Meats such as poultry, rabbit, veal, lamb or duck are particularly fond of it. Added to a marinade or simply scattered over the meat, this aroma will fill your grilled, braised or roasted meats with its powerful flavor. You can also add it to your vegetable or poultry fillings.

With a fish, and citrus fruits. Rosemary is also used with vegetables, such as tomato, peas or spinach. Rosemary is also used in sweet gourmet preparations!. Especially with fruits in compote, pie and jam. His favorite fruits are apricot, peach, fig and citrus fruits.

Ingredients: Organic Rosemary

Organic rosemary is a local product selected by My Local Delicatessen