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• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic shoyu sauce is obtained by fermenting soybeans and adding roasted wheat grains, salt, and water. It is the first soy sauce introduced to the West and has a much milder flavor than the others. Its acetic acid helps overcome body fatigue. Its high content of minerals and trace elements strengthen your immune system. It is alkalizing, so it helps balance your body, as well as revitalizing and providing enough energy for proper functioning. Its fiber and enzymes that work on soy and wheat during the fermentation process help your digestive system and sterilize harmful organisms to your health.
• PREPARATION: Organic shoyu sauce is essential in Japanese cuisine, used as a base for making other types of sauces, for seasoning, and as a substitute for salt. It enhances the flavor of many dishes such as vegetables, salads, soups, ramen, sushi, spring rolls, etc. With shoyu, we enrich the flavor of the dishes without masking them. When used in cooked dishes, we recommend adding it at the end, when the preparation has already been removed from the heat.
• INGREDIENTS: Water, soy*, salt, and wheat*. *From organic farming.
• NUTRITIONAL INFORMATION (100g): Energy: 226KJ/54Kcal, Protein: 7.5g, Fat: 0.1g. Of which saturates: 0g. Carbohydrates: 5.8g. Of which sugars: 1.5g, Fiber: 0g, Salt: 14g. Contains soy and gluten. May contain traces of sesame.
• ORIGIN: non-EU.