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• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic tamari is a sauce made mainly with salt, water, and soy, specifically fermented for a period of 18 to 24 months. It is important to mention that it is an element that contains many nutrients and provides many benefits to the human body. It is rich in calcium, great for improving phosphorus levels in the body. Organic tamari provides us with a large amount of antioxidants and iron. Tamari, like most fermented foods, promotes nutrient assimilation and good digestion.
• PREPARATION: Tamari can be used as a substitute for salt, greatly enhancing the flavor of food. It adds an oriental touch to pasta, rice, salad... Having it in your pantry is a great choice.
• INGREDIENTS: Soy*, water, and salt. *From organic farming.
• NUTRITIONAL INFORMATION (100g): Energy: 293KJ/70Kcal, Protein: 0g, Fat: 0.1g, of which saturated: 0g, Carbohydrates: 7.3g, of which sugars: 0g, Fiber: 0g, Salt: 32.5g. Contains soy. May contain traces of gluten and sesame.
• ORIGIN: Non-EU.