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Tandoori is a mixture of Tamil origin. Its aroma is sweet and spicy. Composition: sweet pepper, paprika, garlic, hot pepper, thyme, coriander, cumin, black pepper, salt, celery, caraway, rosemary, fenugreek, cloves, bay leaf, cinnamon. Used in India as a dusting on meats, grilled meats or in marinades of white meats.
50g metal box, which preserves all the taste of tandoori
Spices and aromatic plants are very popular in the kitchen; they enhance and flavor our dishes and desserts in an extraordinary way.
Tandoori is a mixture of Tamil origin. Its aroma is sweet and spicy. Composition: sweet pepper, paprika, garlic, hot pepper, thyme, coriander, cumin, black pepper, salt, celery, caraway, rosemary, fenugreek, cloves, bay leaf, cinnamon. Used in India as a dusting on meats, grilled meats or in marinades of white meats.
50g metal box, which preserves all the taste of tandoori
Tips for using organic paprika: You will use this gourmet powder to enhance the taste of your sauces, vegetable soups, pepper creams or gazpachos. You can also use it with veal, poultry, pork, vegetables, rice and pasta. It will color and perfume your marinades, your vinaigrettes and your broths.
Tandoori ingredients: Cinnamon*, ginger*, cumin*, coriander*, cloves*, turmeric*, black pepper*, paprika*, garlic*, fenugreek*, thyme*, bay leaf*, cardamom*, white mustard*. *From organic farming.
The organic tandoori, is a local product selected by My Local Delicatessen
