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Bio / Ecological
The organic sirloin medallion Selection, also known as "tournedó", melts in the mouth like no other. Their buttery texture combined with their subtle flavor, make them an elegant and delicious meat to cook. Irresistible!
Because of its versatility in the kitchen and its tenderness, the sirloin is one of the most prized beef cuts, not only by consumers, but also by many chefs. The sirloin is a muscle that, due to its location (under the lumbar vertebrae, between the loin and the ribs) works very little, so that this meat is always very tender, ideal for grilling
Type of cut: Medallion
Type of packaging: Vacuum
Packaging: Vacuum
Packaging type: Vacuum
Organic Yearling
Born and Bred: Spain
Owned and Raised: Spain
Type of cooking: Griddle, oven
Cooking type: Griddle, oven
Preservation:
5-7 days in the refrigerator between 0º and 5ºC.
Packaging:
Packaging:
Packing: apt
Packaging suitable for freezing
