INGREDIENTS: Ume* (Japanese plum) 87%, sea salt and shiso leaves*. *From organic farming NUTRITIONAL VALUE PER 100 g Energy value......... 144 KJ / 34 Kcal Fat...................... 0.30 g of which saturated 0.30g Carbohydrates... 0.90g of which sugars 0.20g Dietary fiber........ 4 g Proteins ................. 1.20 g Salt ......................... 16.25 g INDICATIONS: Umeboshi paste is a versatile seasoning. Umeboshi is very remineralizing. It combats fatigue and chronic fatigue caused by an excess of acidity in the body. HOW TO USE: Ideal for making sushi, sauces, typical Asian cuisine recipes. PRESENTATION: 110 g jar WARNINGS: Store in a cool, dry place.