Hatcho Miso - Soybean Miso - Soy Miso - Pure Soy Miso

Hatcho miso is a fermented and salty paste, in this case fermented for 1 year, from organic agriculture.

Unpasteurized soybean miso, made in Japan.

Ingredients:

Soybeans* (54.4%), water, natural lake salt, ferment: Koji Aspergillus Oryzae (*) from organic agriculture. Product without the use of GMO, in accordance with organic production methods.

Nutritional information (per 100g):

• Energy value 209 kcal / 875 kJ
• Fats 6.6g
• of which saturated 0.9g
• Carbohydrates 11.1g
• of which sugars 0.6g
• Fiber 22.4g
• Protein 9.5g
• Salt 7.7g

Instructions for use:

Soybean miso can be used as a base ingredient for miso soup or added at the end of cooking as a substitute for salt. Store in a cool, dry place, away from direct sunlight.