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A spread to put on bread, pancakes, or waffles. This walnut and chocolate cream can also be used as a base for autumn pie or to flavor ice cream. Ingredients: walnut puree 25%, organic milk 25%, organic cream, organic chocolate, organic sugar. Allergen: nuts, lactose The Eco-Museum of Walnut at the Domaine de Vielcroze is located in the heart of the Black Périgord, specifically at the foot of the Castelnaud Castle. It is surrounded by a 7-hectare organic walnut grove. Oils, vinegars, and other condiments have been produced there artisanally since 1996.