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Bio / Ecological
White rye flour is obtained from the milling of clean rye grains and sifting the flour to remove the bran. It has a slightly grayish white color, and is characterized by giving bread and recipes a darker color than other flours. This flour is rich in vitamins and minerals. Ideal for making bread, rolls, pasta, pizza dough, cookies, cakes, among other recipes. 100% organic.
(100%) Organic white rye flour.
Consume as desired.
1 kilogram package.
