My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Angel Bread (Wafers), pack of 15 units
Without coloring or preservatives
Without colourings or preservatives.
Without colourings or preservatives
Angel Bread or Wafers
Pack of 15 wafers ( Pan de Angel) approximately 19.5X29.8cm
Without colouring or preservatives
Without colouring or preservatives
Without colouring or preservatives
Origin: Spain
Origin: Spain
The wafer is used in the confectionery sector. Edible, it is an ideal semi-finished product for many products such as bread, cakes, biscuits and sweets.
Waffles are used in the confectionery industry
In Spain it is a very common ingredient in the preparation of hard nougat and sponge cakes.
In Spain it is a very common ingredient in the preparation of hard nougat and sponge cakes
Today the wafer is a product that is available to everyone, but formerly several centuries ago was a luxury product that was only available to the aristocracy and the gentry.
The wafer is a product that is available to everyone
The wafer took on a sacred value as a symbol of the Eucharistic celebration: the host.
The wafer became a symbol of the Eucharistic celebration
Angel Bread (Wafers), pack of 15 units
Without coloring or preservatives
Without colourings or preservatives.
Without colourings or preservatives
Angel Bread or Wafers
Pack of 15 wafers ( Pan de Angel) approximately 19.5X29.8cm
Without colouring or preservatives
Without colouring or preservatives
Without colouring or preservatives
Origin: Spain
Origin: Spain
The wafer is used in the confectionery sector. Edible, it is an ideal semi-finished product for many products such as bread, cakes, biscuits and sweets.
Waffles are used in the confectionery industry
In Spain it is a very common ingredient in the preparation of hard nougat and sponge cakes.
In Spain it is a very common ingredient in the preparation of hard nougat and sponge cakes
Today the wafer is a product that is available to everyone, but formerly several centuries ago was a luxury product that was only available to the aristocracy and the gentry.
The wafer is a product that is available to everyone
The wafer took on a sacred value as a symbol of the Eucharistic celebration: the host.
The wafer became a symbol of the Eucharistic celebration
